Eggs on Eggs

The poach was so good too. Makes me sad.

This also makes me sad. A good trick is to add a bowl to the top of a pot of simmering water (Bain marie), then follow the process, or you can do a blender hollandaise that never fails. Recipe: Add 3 egg yolks, 1/4 tsp of Dijon mustard, 1 Tbsp of lemon juice and a dash of your favourite hot sauce to a blender or food processor. Blend until it thickens just a little, then slowly add a stream of 1/2 cup of hot melted butter. No cooking = no curdling

I was whisking it in a double boiler because everyone was asleep and the blender is really loud. The blender is a great way to go.

Another tip for tempering eggs, if they've started for curdle remove from heat and run through a find mesh sieve, whisk until it's cooled a little then return to heat and you'll be right back to a silky texture!

I had a patient come in who was leaking from their privates like that once. Always use protection, kids.

That looks like applesauce.

that sauce is broken sorry to say

I think it's broken

I think you might have broken your sauce just a wee touch

Looks like chewed up lays

looks like something my cat would cough up.

Like you know it’s bad why ruin the rest of the plate by putting it on there

The food is still fine to eat its just a broken sauce. I still ate it. It was eh.

Oh, I see you added a bit of texturing to the sauce. In all seriousness, next time that happens, if you have one, hit it with an immersion blender or a nutribullet type blender. I've salvaged stuff that has separated before by doing that.

Been there don that.

Holly shit sauce

I think you just made scrambled eggs

I like to scramble my broken sauce

It look like a frog. Wtf!